DESCRIPTION
With 25% quinoa, certified gluten-free and vegan. Quinoa, from Bolivia, is a natural source of iron, protein, high in phosphorus, not gluten-containing and is considered easy to digest.

INGREDIENTS
Rice flour* (75%), Real* quinoa flour (25%)

HOW TO USE IT
Simmer for 13-15 minutes.


8436545620274
2021-06-18

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