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Simplicity: durum wheat semola and water. Cous Cous was born from the union of these two ingredients. However, it is not that simple. Semola, in fact, must be "incocciare", you have to work with your hands together with the drops of water to achieve the right consistency in small grains. Cous Cous Poiatti is already "cooked", ready to enrich your tables with one of the oldest and most important recipes of the Mediterranean.
Availability property: 1 In Stock
Un concentrato di frutta fresca appena raccolta e zucchero d'uva bio, per combinazioni di gusto eccezionalmente intense, sane e mai banali. Questa marmellata dal colore inconfondibile racchiude tutto il sapore e gli aromi delle migliori fragole bio, mirtilli bio, lamponi bio, more bio e ribes nero bio, per un risultato finale che non ha eguali.
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